Be whisked away for a week of fine dining, luxury accommodation and beautiful scenery with a culinary trip through Cape Town and Franschhoek.
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Sleep in luxury at the One&Only in Cape Town with dinner at top chef Reuben Riffel’s eponymous restaurant; see the Cape Winelands with a ride in a state-of-the-art helicopter; check in at the world-renowned Le Quartier Français in the heart of Franschhoek; dine at Relais & Châteaux Grand Chef Margot Janse’s award-winning restaurant, The Tasting Room; learn the art of spice from a cooking class with Chef Vanie Padayachee; and linger over lunch at the rustic vineyard restaurant, Bread & Wine.
The week will begin with three nights for two at the One&Only in Cape Town, a premier resort in the centre of the iconic V&A Waterfront. The luxury hotel has sweeping views over the harbour and ocean, and boasts spectacular spa, dining and entertainment facilities. As part of the package guests will enjoy dinner in Reuben’s—a sophisticated yet relaxed restaurant, that acts as a showcase for much-loved South African chef, Reuben Riffel. His love of local ingredients transforms traditional flavours with fine dining finesse.
The journey continues onto Franschhoek. Relais & Châteaux Grand Chef Margot Janse will pick up the guests in a state-of-the-art helicopter, and together the trio will fly across Cape Town into the undulating winelands, arriving in South Africa’s gastronomic capital.
Here the guests will enjoy three nights in the Four Quarters Suite at the luxurious, boutique hotel Le Quartier Français. Privacy, charm, and beautiful scenery reign at this special oasis. A gourmet dinner in The Tasting Room is also part of this package.
The Tasting Room at Le Quartier Français is South Africa’s most lauded fine-dining restaurant. The world famous restaurant is the stage to Relais & Châteaux Grand Chef Margot Janse, and her unique African Inspired Surprise Tasting Menu. In this intimate setting diners experience a true journey of taste: where dishes are made unforgettable with surprise and nostalgia. It’s a dining experience unlike any other.