The Robertson Lot




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This stunning lot includes:

Two night’s accommodation for 10 people at Excelsior Estate (between May and August only). As well as a cellar tour and tasting. Excelsior Manor Guesthouse offers luxury accommodation in the heart of the Robertson Wine Valley on a working wine farm. The Cape Dutch Revival Manor, once a family home, has been lovingly restored and offers elegant comfort and serenity along with personal hospitality. There are nine classically decorated en-suite bedrooms with one offering facilities for the disabled. Summer days can be spent beside the deep blue swimming pool which is situated on an elevated, yet secluded wooden deck on the southern face of the house. Enjoy breathtakingly panoramic views of the vineyards and the Langeberg Mountain ranges.For the more adventurous explore the farm and scenic view points by mountain bike or golf cart. Vinophiles can blend, bottle and label their ‘Own Creation’ in Excelsior’s tasting room, situated on the water’s edge of the farm dam which is abundant with birdlife.

Tasting and lunch at Springfield Estate with the Bruwer family. Set in the heart of the mountain-ringed Robertson Valley in the Western Cape of South Africa, Springfield Estate is a family-run wine farm owned by ninth-generation descendants of French Huguenots, who came to South Africa from the Loire in 1688 with bundles of vines under their arms. The present generation to tend the rocky Springfield soils, brother-and-sister team Abrie and Jeanette Bruwer, are the fourth generation to do so, and are prepared to take risks to do what they love best – making wine. Assisted by a team of dedicated workers, many of whom have been with the Bruwers for decades, winemaker and viticulturist Abrie keeps a watchful eye on the vineyards and the wines, while sister Jeanette co-ordinates the marketing of the wines both locally and abroad.

Using a combination of sometimes risky winemaking techniques, traditional methods and modern technology, along with a sense of practicality and dogged determination borne from living off the land all their lives, the Bruwer family is able to handcraft wine true to its motto: Made on Honour.

Tasting and lunch at De Wetshof with the De Wet family. The name De Wetshof has been synonymous with the production of fine wines in South Africa since the 1970s. As the first registered wine estate in the Robertson Wine Valley, De Wetshof has become known internationally as South Africas eminent Chardonnay House due to the pioneering role it played in introducing this noble Burgundian grape to the country.The De Wet family’s winemaking heritage can, however, be traced back to 1694 when the first De Wets arrived at the Cape and immediately made a mark on the South African wine industry.Today, De Wetshof is one of the few third generation wine estates in South Africa. Here Danie de Wet, proprietor and cellarmaster, is assisted by sons Johann (viticulture and marketing) and Peter (winemaker). Danie is a pioneer of noble white wines in South Africa and has also introduced superior red cultivars to the Robertson Wine Valley. A graduate of the Geisenheim Institute in Germany, one of the world’s leading centres for the study of viticulture and cellar technology, De Wet’s wines express the uniqueness of the soils of De Wetshof and meticulous attention to detail, while state-of-the-art technology ensures that the work in the cellar complements the gifts of nature’s vineyards.

The winner of this lot will also get to take home a trio of De Wetshof’s flagship Bateleur Chardonnay in 1,5 litre, 3 litre and 5 litre bottles.

  • Two night’s accommodation for 10 people at Excelsior Estate (between May and August). As well as a cellar tour and tasting.
  • Tasting and lunch at Springfield with the Bruwer family.
  • Tasting and lunch at De Wetshof with the De Wet family.
  • As well as a trio of the estates flagship Bateleur Chardonnay in 1,5 litre, 3 litre and 5 litre.
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