The Vriesenhof & Newmark Queen Victoria Hotel Lot

An extensive collection of the Vriesenhof Conservation Collection and an exclusive stay at the Presidential Suite of the 5-star Queen Victoria Hotel.

The Lot Info
The Lot Summary
At Vriesenhof, the art of winemaking is a fascinating journey that begins in the vineyards and ends with the enjoyment that accompanies a raised glass. Follow this journey and you will most certainly pause for reflection in the solitude of the Vriesenhof cellars. Traditional wood maturation methods combine effortlessly with modern fermentation processes. Add to this an ageing process that takes place in a setting disturbed only by the patient ticking of the clock and the artistry of the winemaker at work and you’ll soon understand why Vriesenhof consistently delivers wines of true Stellenbosch origin.

The south facing slopes of the vineyards give Vriesenhof all the advantages needed to produce wines of exceptional character and quality. Situated at varying altitudes, they are exposed to the cool coastal breezes from False Bay, their soils consisting mostly of decomposed granite and Malmesbury shale.

Luxury and sophistication emanate through to the three suites and 32 luxury rooms of the 5 star Queen Victoria Hotel, perfectly located at the internationally acclaimed V&A Waterfront in Cape Town. With a consistent ambience of glamorous repose, most of the suites have panoramic views of either Table Mountain or Cape Town Harbour.

The presidential suite, which includes a wrap-around balcony with views overlooking Table Mountain and the harbour, as well as a dining room and an unconventionally large bathroom, is regarded as the proverbial jewel in the crown of the Queen Victoria. This suite has been designed in such a way that the flow of interior and exterior space is ambiguous, with a double chaise longue bed on the balcony that encourages guests to linger longer and soak up the breathtaking scene in front of them.

  • 30 bottles of the Vriesenhof Conservation Collection Red Blend 2011.
  • 12 x 1,5 litre bottles of the Vriesenhof Conservation Collection Red Blend 2011.
  • 1 x 3 litre bottle of the Vriesenhof Conservation Collection Red Blend 2011.
  • 1 x 5 litre bottle of the Vriesenhof Conservation Collection Red Blend 2011.
  • 1 x 9 litre of the Vriesenhof Conservation Collection Red Blend 2011.
  • 1 x 12 litre of the Vriesenhof Conservation Collection Red Blend 2011.
  • A personal guided tour of the Dylan Lewis Sculpture Garden followed by lunch for two to four guests at Vriesenhof Vineyards, hosted by Jan Boland Coetzee.
  • Two nights’ accommodation in the Presidential Suite at the 5-star Queen Victoria Hotel including breakfast daily.
  • Included is dinner for two guests at either Dash or Ginja restaurants to the value of R2 000 per dinner on both nights.
  • Spa treatments over the two days to the value of R3 000.
  • As an option, you can have a private dinner in the Presidential Suite as one of your dinners during your stay.
  • A chauffeur driven Mercedes Benz will be made available to you over the two days.
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